Syllabus

Credits: 10

Schedule: 09.01.2020 - 05.05.2020

Teacher in charge (valid 01.08.2018-31.07.2020): 

Tomi Laurila, Jari Saramäki, Anne Usvalampi

Contact information for the course (applies in this implementation): 

tomi.laurila@aalto.fi

Teaching Period (valid 01.08.2018-31.07.2020): 

III-V (Spring).

Learning Outcomes (valid 01.08.2018-31.07.2020): 

The course will strengthen the student’s ability to apply the theoretical basis and methods of his field in multidisciplinary contexts working as part of a group whose members have different backgrounds. After having completed the course the student will have a better understanding on  solving real-world problems in Life Science Technologies and to have learned to work as a member of a multidisciplinary expert team.

Content (valid 01.08.2018-31.07.2020): 

This project course combines the contents of multidisciplinary majors in the Life Science Technology for solution of real world problem in the field of life science technologies by a group of students coming from different majors of the Life Science Technologies.

Assessment Methods and Criteria (valid 01.08.2018-31.07.2020): 

Project work, interim presentation and final presentation. Assessment methods: self-assessment, peer assessment and assessment of the project instructor.

Elaboration of the evaluation criteria and methods, and acquainting students with the evaluation (applies in this implementation): 

Detailed evaluation criteria are available on the MyCourses pages of the course.

Workload (valid 01.08.2018-31.07.2020): 

Project work 100%

Course Homepage (valid 01.08.2018-31.07.2020): 

https://mycourses.aalto.fi/course/search.php?search=JOIN-E3000

Grading Scale (valid 01.08.2018-31.07.2020): 

0 - 5

Registration for Courses (valid 01.08.2018-31.07.2020): 

Via WebOodi. Registration for the project in MyCourses.

Further Information (valid 01.08.2018-31.07.2020): 

The course is intended only for students of Master's Programme in Life Science Technologies.

Description

Registration and further information