Omfattning: 5

Tidtabel: 08.06.2020 - 28.08.2020

Undervisningsperiod (är i kraft 01.08.2018-31.07.2020): 

not lectured (2018-2019)
lectured summer 2019 and 2020

Lärandemål (är i kraft 01.08.2018-31.07.2020): 

After the course students understand the distinctive elements and conceptual frameworks/tools of entrepreneurial marketing, and can apply the knowledge by identifying, analyzing and solving a real-life business problem. The course will also improve students' team-work, problem-solving, and negotiation skills.

Innehåll (är i kraft 01.08.2018-31.07.2020): 

The course will cover the core areas of entrepreneurial marketing such as identifying market opportunities, analyzing market environment (special focus on customer needs), assessing promotional possibilities, as well as building partnerships and networks. These issues are discussed especially from the perspective of technology-based and growth-oriented firms.

Metoder, arbetssätt och bedömningsgrunder (är i kraft 01.08.2018-31.07.2020): 

Mandatory attendance in lectures (a student can be absent from two sessions).
Individual reflection papers, individual/team assignments: ca. 40%
A final project (done in teams for a real life startup); ca. 60% (including peer-evaluation on team contribution)

Arbetsmängd (är i kraft 01.08.2018-31.07.2020): 

Lectures: 24 hours
Reflection papers, assignments, cases: 10-20 hours
Final project: 80-100 hours

Studiematerial (är i kraft 01.08.2018-31.07.2020): 

To be announced separately.

Ersättande prestationer (är i kraft 01.08.2018-31.07.2020): 

Replaces the course TU-91.2044 and TU-E4070

Förkunskaper (är i kraft 01.08.2018-31.07.2020): 

Principles of Marketing or equivalent course.

Anmälning (är i kraft 01.08.2018-31.07.2020): 

The number of participants will be limited to max 40 students. The students that are participating in the Creativity & Venturing minor and Aalto Ventures Program Minor/Startup minor will be prioritized first. After this, all students are prioritized based on registration order.

Beskrivning

Anmälning och tillläggsinformation