Omfattning: 5

TIDTABEL

Datum och tidPlats

Undervisningsperiod (är i kraft 01.08.2018-31.07.2020): 

IV-V 2018 - 2019 (spring)
IV-V 2019 - 2020 (spring)

Lärandemål (är i kraft 01.08.2018-31.07.2020): 

  • After the course the student can comfortably work in an entry level space project. 
  • He/she knows basic terminology, can assess the suitability of a subsystem for a given mission and estimate key parameters of a mission.
  • He/she can use systems engineering tools such as power budget and link budget. 
  • The student is also aware of quality assurance in space projects and is able to design basic tests for subsystems.

Innehåll (är i kraft 01.08.2018-31.07.2020): 

  • Space environment. Technical challenges in space. Electronics in space.
  • Mission design. Requirement formulation.
  • Spacecraft subsystems; communication, power, data handling, attitude, propulsion, structure, payloads.
  • Systems engineering practices. Spacecraft budgets, including mass, power, link and data budgets.
  • Propulsion and launch. Orbit control and orbital maneuvers. Spacecraft stabilization and attitude.
  • Quality assurance in space projects.Testing and qualification. Model philosophy. 
  • Space project documentation and management practices. 
  • CubeSat. Lean space technology. Trends and developments.

Metoder, arbetssätt och bedömningsgrunder (är i kraft 01.08.2018-31.07.2020): 

Laboratory work, workshop, homework exercises and examination.

Studiematerial (är i kraft 01.08.2018-31.07.2020): 

Peter Fortescue, John Stark, Graham Swiner: Spacecraft Systems Engineering 

Handouts.

Ersättande prestationer (är i kraft 01.08.2018-31.07.2020): 

S-92.3114 Spaceflight Instrumentation

Kursens webbplats (är i kraft 01.08.2018-31.07.2020): 

https://mycourses.aalto.fi/course/search.php?search=ELEC-E4240

Bedömningsskala (är i kraft 01.08.2018-31.07.2020): 

0-5

Anmälning (är i kraft 01.08.2018-31.07.2020): 

WebOodi

Tilläggsinformation (är i kraft 01.08.2018-31.07.2020): 

language class 3: English

Beskrivning

Anmälning och tillläggsinformation