LEARNING OUTCOMES
On successful completion of this course, students should be able to
- Analyze the bioprocess development and apply it for commercial interest
- Construct and interpret the bioprocess parameters in bioreactor
- Design a bioprocess starting from fermentation to final purification
- Present the importance of bioprocess technology to a group of audience and appreciate the importance of group work
Credits: 5
Schedule: 01.11.2021 - 13.12.2021
Teacher in charge (valid for whole curriculum period):
Teacher in charge (applies in this implementation): Sandip Bankar
Contact information for the course (applies in this implementation):
CEFR level (valid for whole curriculum period):
Language of instruction and studies (applies in this implementation):
Teaching language: English. Languages of study attainment: English
CONTENT, ASSESSMENT AND WORKLOAD
Content
valid for whole curriculum period:
Industrial importance of Bioprocess Technology, microbial growth and product formation kinetics, process scale up and design, bioreactor operation consideration, common stages and strategies of bio-separation, design and control the bioprocess parameters
Assessment Methods and Criteria
valid for whole curriculum period:
Lectures, exercises, assignments, group work and examination
Workload
valid for whole curriculum period:
5 cr = 135 h
Lectures 10 h
Calculation exercise sessions 8h
Group work and self reflection 57 h
Independent study and examination 60 h
DETAILS
Study Material
valid for whole curriculum period:
Reference books
Michel L. Shuler and Fikret Kargi, Bioprocess Engineering, Basic Concepts, third edition, Prentice Hall PTR
Pauline M. Doran, Bioporcess Engineering Principles, second edition, Academic press
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall, Principles of Fermentation Technology, Butter-worth-Heinemann
http://www.sciencedirect.com/science/book/9780080999531
Recent review and research articles
Substitutes for Courses
valid for whole curriculum period:
Prerequisites
valid for whole curriculum period:
SDG: Sustainable Development Goals
9 Industry, Innovation and Infrastructure
12 Responsible Production and Consumption
15 Life on Land
FURTHER INFORMATION
Further Information
valid for whole curriculum period:
Please note that course registration will be closed before a week when actual teaching starts; for managerial reason. You need to contact a teacher individually for registration, once the deadline is over.
Teaching Period:
2020-2021 Autumn II
2021-2022 Autumn II
Course Homepage: https://mycourses.aalto.fi/course/search.php?search=CHEM-E3140
Registration for Courses: In the academic year 2021-2022, registration for courses will take place on Sisu (sisu.aalto.fi) instead of WebOodi.
Sisu