Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.
LEARNING OUTCOMES
After the course the student
- understands basics of polymer physics
- understands structure hierarchy of polymers
- understands basics of most important methods of polymer analysis
- understands basic theories of polymer rheology
- knows basics of stability and degradation of polymers
- is able to calculate the above mentioned phenomena
Credits: 5
Schedule: 26.10.2020 - 11.12.2020
Teacher in charge (valid 01.08.2020-31.07.2022): Jukka Seppälä
Teacher in charge (applies in this implementation): Jukka Seppälä
Contact information for the course (applies in this implementation):
CEFR level (applies in this implementation):
Language of instruction and studies (valid 01.08.2020-31.07.2022):
Teaching language: English
Languages of study attainment: English
CONTENT, ASSESSMENT AND WORKLOAD
Content
Valid 01.08.2020-31.07.2022:
Structure hierarchy in polymers. Theoretical aspects related to polymer analysis, physics and rheology. Basics of stability and degradation of polymers. Calculation of polymer properties.
Assessment Methods and Criteria
Valid 01.08.2020-31.07.2022:
Lectures
Demonstrations
Exercises
Other independent studying
Workload
Valid 01.08.2020-31.07.2022:
Lectures 24 h
Exercises and demonstrations 12 h
Other independent studying 120 h
DETAILS
Study Material
Valid 01.08.2020-31.07.2022:
Fried: Polymer Science and Technology, 2nd ed., Prentice Hall, USA, 2003, lecture material.
Substitutes for Courses
Valid 01.08.2020-31.07.2022:
KE-100.3410
Prerequisites
Valid 01.08.2020-31.07.2022:
Basics of polymer structures.
SDG: Sustainable Development Goals
9 Industry, Innovation and Infrastructure
12 Responsible Production and Consumption
13 Climate Action
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