Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.

LEARNING OUTCOMES

The students will be able to

1. design, carry out, analyze and report experimental procedures in wet-lab
regarding biological phenomena and bioprocesses

2. interpret certain metabolic pathways and adapt methods to analyze and
engineer those for novel products and for better efficiency

3. apply modern techniques of measurements, analysis, and control at different levels of examinations (molecular, single cell, population, reactor, process, plant)

4. master practical application of common equipment to produce and apply
biotechnical materials and compounds (cells and enzymes and their products)

5. apply their theoretical knowledge and practical skills to develop processes
and products and solve typical problems related to these

Credits: 5

Schedule: 13.10.2020 - 20.11.2020

Teacher in charge (valid 01.08.2020-31.07.2022): Tero Eerikäinen

Teacher in charge (applies in this implementation): Tero Eerikäinen

Contact information for the course (applies in this implementation):

CEFR level (applies in this implementation):

Language of instruction and studies (valid 01.08.2020-31.07.2022):

Teaching language: English

Languages of study attainment: English

CONTENT, ASSESSMENT AND WORKLOAD

Content
  • Valid 01.08.2020-31.07.2022:

    The objective of the course is to give an overall picture of fermentation in laboratory and pilot scale. The course has two laboratory works: 1) Laboratory-scale fermentation of a recombinant protein, protein purification and protein analysis. 2) Pilot scale fermentation of a sugar alcohol and downstream processing. The students will learn how to use different laboratory equipment for fermentation, downstream processing, quantification of processes, and protein purification with various analyses.

Assessment Methods and Criteria
  • Valid 01.08.2020-31.07.2022:

    Pre-exam of lab instructions, activity in laboratory works, group work activity, report writing, presentation quality.  

Workload
  • Valid 01.08.2020-31.07.2022:

    Total 135h = 5cr

    Introductory lectures 4 h

    Laboratory and other experimentation 85 h
    Planning, entry test 21 h
    Reporting (written and oral) 25 h

DETAILS

Study Material
  • Valid 01.08.2020-31.07.2022:

    To be announced later

Prerequisites
  • Valid 01.08.2020-31.07.2022:

    CHEM-E3110 Biolab I

    Laboratory safety course CHEM-A1010 or CHEM-E0140 (or, alternatively, occupational safety section, which has been taught courses CHEM-A1000 or CHEM-E0100 before the academic year 2017-2018) must be completed before starting the laboratory work.

Registration for Courses
  • Valid 01.08.2020-31.07.2022:

    WebOodi not later than in week 41. Materials are given and groups are divided in week 42.

  • Applies in this implementation:

    Last registration date 13.10.

SDG: Sustainable Development Goals

    6 Clean Water and Sanitation

    7 Affordable and Clean Energy

    13 Climate Action

FURTHER INFORMATION

Further Information
  • Valid 01.08.2020-31.07.2022:

    Only available for students majoring in Biotechnology.

  • Applies in this implementation:

    Last registration date 13.10.

Details on the schedule
  • Applies in this implementation:

    Will be given when number of students are known