Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.


On successful completion of this course, students should be able to
- Analyze the bioprocess development and apply it for commercial interest
- Construct and interpret the bioprocess parameters in bioreactor
- Design a bioprocess starting from fermentation to final purification
- Present the importance of bioprocess technology to a group of audience and appreciate the importance of group work

Credits: 5

Schedule: 03.11.2020 - 22.12.2020

Teacher in charge (valid 01.08.2020-31.07.2022): Sandip Bankar

Teacher in charge (applies in this implementation): Sandip Bankar

Contact information for the course (applies in this implementation):

CEFR level (applies in this implementation):

Language of instruction and studies (valid 01.08.2020-31.07.2022):

Teaching language: English

Languages of study attainment: English


  • Valid 01.08.2020-31.07.2022:

    Industrial importance of Bioprocess Technology, microbial growth and product formation kinetics, process scale up and design, bioreactor operation consideration, common stages and strategies of bio-separation, design and control the bioprocess parameters

Assessment Methods and Criteria
  • Valid 01.08.2020-31.07.2022:

    Lectures, exercises, assignments, group work and examination

  • Valid 01.08.2020-31.07.2022:

    5 cr = 135 h
    Lectures 10 h
    Calculation exercise sessions 8h
    Group work and self reflection 57 h
    Independent study and examination 60 h


Study Material
  • Valid 01.08.2020-31.07.2022:

    Reference books
    Michel L. Shuler and Fikret Kargi, Bioprocess Engineering, Basic Concepts, third edition, Prentice Hall PTR
    Pauline M. Doran, Bioporcess Engineering Principles, second edition, Academic press
    Peter F. Stanbury, Allan Whitaker, Stephen J. Hall, Principles of Fermentation Technology, Butter-worth-Heinemann
    Recent review and research articles

Substitutes for Courses
  • Valid 01.08.2020-31.07.2022:

    To be announced later.

  • Valid 01.08.2020-31.07.2022:

    CHEM-E3100 Biochemistry, CHEM-E3120 Microbiology, CHEM-C2310 Bioprocess Technology I

SDG: Sustainable Development Goals

    9 Industry, Innovation and Infrastructure

    12 Responsible Production and Consumption

    15 Life on Land