Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.
LEARNING OUTCOMES
On successful completion of this course, students should be able to
- Analyze the bioprocess development and apply it for commercial interest
- Construct and interpret the bioprocess parameters in bioreactor
- Design a bioprocess starting from fermentation to final purification
- Present the importance of bioprocess technology to a group of audience and appreciate the importance of group work
Credits: 5
Schedule: 03.11.2020 - 22.12.2020
Teacher in charge (valid 01.08.2020-31.07.2022): Sandip Bankar
Teacher in charge (applies in this implementation): Sandip Bankar
Contact information for the course (applies in this implementation):
CEFR level (applies in this implementation):
Language of instruction and studies (valid 01.08.2020-31.07.2022):
Teaching language: English
Languages of study attainment: English
CONTENT, ASSESSMENT AND WORKLOAD
Content
Valid 01.08.2020-31.07.2022:
Industrial importance of Bioprocess Technology, microbial growth and product formation kinetics, process scale up and design, bioreactor operation consideration, common stages and strategies of bio-separation, design and control the bioprocess parameters
Assessment Methods and Criteria
Valid 01.08.2020-31.07.2022:
Lectures, exercises, assignments, group work and examination
Workload
Valid 01.08.2020-31.07.2022:
5 cr = 135 h
Lectures 10 h
Calculation exercise sessions 8h
Group work and self reflection 57 h
Independent study and examination 60 h
DETAILS
Study Material
Valid 01.08.2020-31.07.2022:
Reference books
Michel L. Shuler and Fikret Kargi, Bioprocess Engineering, Basic Concepts, third edition, Prentice Hall PTR
Pauline M. Doran, Bioporcess Engineering Principles, second edition, Academic press
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall, Principles of Fermentation Technology, Butter-worth-Heinemann
http://www.sciencedirect.com/science/book/9780080999531
Recent review and research articles
Substitutes for Courses
Valid 01.08.2020-31.07.2022:
To be announced later.
Prerequisites
Valid 01.08.2020-31.07.2022:
CHEM-E3100 Biochemistry, CHEM-E3120 Microbiology, CHEM-C2310 Bioprocess Technology I
SDG: Sustainable Development Goals
9 Industry, Innovation and Infrastructure
12 Responsible Production and Consumption
15 Life on Land