Syllabus

LEARNING OUTCOMES

Learning outcomes for this course, upon successful completion, include the ability to: 1) greet people and describe oneself and others, including family, 2) make conversation, for example about the weather, one s interests and studies, 3) ask for and understand directions, 4) describe various places and environments, including one s home, 5) search for housing using the target language, 6) handle hospitality situations, for example issuing and accepting invitations, 7) manage shopping and ordering at restaurants, 8) discuss time and make appointments, 9) talk about employment and professions, and 10) manage simple business communication tasks such as phoning, emailing and making a short presentation.

Credits: 3

Schedule: 06.06.2022 - 23.06.2022

Teacher in charge (valid for whole curriculum period):

Teacher in charge (applies in this implementation): Joan Lofgren

Contact information for the course (applies in this implementation):

CEFR level (valid for whole curriculum period):

Language of instruction and studies (applies in this implementation):

Teaching language: . Languages of study attainment:

CONTENT, ASSESSMENT AND WORKLOAD

Content

• valid for whole curriculum period:

  This course introduces students to speaking, listening, reading and writing in French, with an emphasis on speaking and listening. Students are introduced to the basic vocabulary and grammar needed for communicating in daily life and in business situations. They also become aware of culture in French-speaking countries.

DETAILS

Substitutes for Courses

• valid for whole curriculum period:

  Substitutes for Courses

Prerequisites

• valid for whole curriculum period:

  Prerequisites

FURTHER INFORMATION

Further Information

• valid for whole curriculum period:

  CEFR: Beginning level 0, Target level A1

  Teaching Language : French

  Teaching Period : 2022-2023 Module 13
  2023-2024 Module 13

  Enrollment :

  The course is targeted only for the Mikkeli Campus students.

Description