Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.


-    The student can recognize his/her expertise by working in a multidisciplinary team
-    The student can evaluate added value of a process, service or product
-    The student learns an entrepreneurial mindset towards problem recognition and solving
-    The student creates an international network of peers and company representatives though a network platform

Credits: 10

Schedule: 13.09.2021 - 14.12.2021

Teacher in charge (valid for whole curriculum period):

Teacher in charge (applies in this implementation): Anna Klemettinen, Michael Gasik

Contact information for the course (applies in this implementation):

CEFR level (valid for whole curriculum period):

Language of instruction and studies (applies in this implementation):

Teaching language: English. Languages of study attainment: English


  • valid for whole curriculum period:

    Students work in multidisciplinary teams on a real research or design project. The group aims for identifying value added process, service or products. In addition, the workshops enhance student teamwork skills and introduce to entrepreneurial mindset. The projects will be further improved by peer and industry feedback at international network platform.

Assessment Methods and Criteria
  • valid for whole curriculum period:

    Workshops, project work and individual reflection

  • valid for whole curriculum period:

    Innovation group project

    Independent study and reflection


Study Material
  • valid for whole curriculum period:


Substitutes for Courses
SDG: Sustainable Development Goals

    4 Quality Education

    7 Affordable and Clean Energy

    8 Decent Work and Economic Growth

    9 Industry, Innovation and Infrastructure

    12 Responsible Production and Consumption


Further Information
  • valid for whole curriculum period:

    The participation is recommended at the end of master's studies.

    Teaching Period:

    2020-2021 Autumn I-II

    2021-2022 Autumn I-II

    Course Homepage:

    Registration for Courses: In the academic year 2021-2022, registration for courses will take place on Sisu ( instead of WebOodi.