Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.

LEARNING OUTCOMES

Post-graduate course with variable content.

Credits: 10

Schedule: 10.01.2022 - 11.04.2022

Teacher in charge (valid for whole curriculum period):

Teacher in charge (applies in this implementation): Hanne Ludvigsen, Harri Lipsanen, Markku Sopanen, Hele Savin, Ilkka Tittonen, Zhipei Sun, Matti Raasakka, Caterina Soldano

Contact information for the course (applies in this implementation):

CEFR level (valid for whole curriculum period):

Language of instruction and studies (applies in this implementation):

Teaching language: English. Languages of study attainment: English

CONTENT, ASSESSMENT AND WORKLOAD

Content
  • valid for whole curriculum period:

    Variable contents, decided separately every year.

Assessment Methods and Criteria
  • valid for whole curriculum period:

    Assessment methods decided separately for every year. Typically seminar presentations, lectures, exercises, literature surveys.

DETAILS

Study Material
  • valid for whole curriculum period:

    To be announced.

Substitutes for Courses
Prerequisites
SDG: Sustainable Development Goals

    8 Decent Work and Economic Growth

    9 Industry, Innovation and Infrastructure

FURTHER INFORMATION

Further Information
  • valid for whole curriculum period:

    Teaching Period:

    2020-2021

    (2021, 2022) - No teaching

    Course Homepage: https://mycourses.aalto.fi/course/search.php?search=ELEC-L322101

    Registration for Courses: In the academic year 2021-2022, registration for courses will take place on Sisu (sisu.aalto.fi) instead of WebOodi.

    Contact the teacher(s). Number of participants may be limited by the teacher and selection is made by raffling