Please note! Course description is confirmed for two academic years, which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.

LEARNING OUTCOMES

The aim is to provide an understanding of the basics of exhibition architecture and new methods of presentation. Students gain an understanding of the objectives and opportunities of exhibition architecture through examples and their own design work.

Credits: 6

Schedule: 09.01.2025 - 13.02.2025

Teacher in charge (valid for whole curriculum period):

Teacher in charge (applies in this implementation): Pentti Kareoja

Contact information for the course (applies in this implementation):

CEFR level (valid for whole curriculum period):

Language of instruction and studies (applies in this implementation):

Teaching language: English. Languages of study attainment: English

CONTENT, ASSESSMENT AND WORKLOAD

Content
  • valid for whole curriculum period:

    On the course, students learn about different methods of expression in exhibition architecture through examples. They also extend their knowledge and skills regarding the various technical possibilities of exhibition architecture, from lighting to multimedia and moving image.

Assessment Methods and Criteria
  • valid for whole curriculum period:

    Lectures, joint workshops, independent or group work on a personal design project , presentation.

Workload
  • valid for whole curriculum period:

    6 cr = 162 hours

    Lectures / contact teaching 40 h

    Tasks / independent work 100 h

    Presentations 22 h

DETAILS

Study Material
  • valid for whole curriculum period:

    Material presented in lectures and required literature

Substitutes for Courses
Prerequisites
SDG: Sustainable Development Goals

    9 Industry, Innovation and Infrastructure

    12 Responsible Production and Consumption

FURTHER INFORMATION

Further Information