LEARNING OUTCOMES
After the course, the student is able to understand the basics of additive manufacturing.
After the course, the student is able to ideate and evaluate applications for additive manufacturing from the perspectives of design, business and engineering.
After the course, the student is able to apply digital design and/or manufacturing to prototype and pitch a product or service.
After the course, the student is able to use their own experience/disciplinary knowledge in solving multidisciplinary problems in a teamwork setting.
Credits: 5
Schedule: 27.02.2025 - 22.05.2025
Teacher in charge (valid for whole curriculum period):
Teacher in charge (applies in this implementation): Meri Kuikka
Contact information for the course (applies in this implementation):
CEFR level (valid for whole curriculum period):
Language of instruction and studies (applies in this implementation):
Teaching language: English. Languages of study attainment: English
CONTENT, ASSESSMENT AND WORKLOAD
Content
valid for whole curriculum period:
- What is additive manufacturing (commonly known as 3D printing), and how is it used in product design?
- Capabilities and limitations of additive manufacturing
- How to ideate and evaluate product concepts for additive manufacturing
- How to design and print a 3D model
- How to pitch product concepts
- Teamwork skills in a project setting
- Latest developments in additive manufacturing
Assessment Methods and Criteria
valid for whole curriculum period:
Participation in class
Weekly assignments
Halfway checkpoint
Final Pitch
Self & peer evaluation
Workload
valid for whole curriculum period:
Participation in class
Individual and groupwork assignments
DETAILS
Study Material
valid for whole curriculum period:
Reading materials: mostly online sources collated on lecture slides
Rough prototyping materials
3D printing facilities & materials
Substitutes for Courses
valid for whole curriculum period:
Prerequisites
valid for whole curriculum period:
SDG: Sustainable Development Goals
12 Responsible Production and Consumption
FURTHER INFORMATION
Further Information
valid for whole curriculum period:
Teaching Language: English
Teaching Period: 2024-2025 Spring IV - V
2025-2026 Spring IV - V