Please note! Course description is confirmed for two academic years (1.8.2018-31.7.2020), which means that in general, e.g. Learning outcomes, assessment methods and key content stays unchanged. However, via course syllabus, it is possible to specify or change the course execution in each realization of the course, such as how the contact sessions are organized, assessment methods weighted or materials used.


After the course the student:

  • Recognizes the special matters of the one or several sectors of economic or business law. Comprehends the prerequisites of specific sector economic or business law and the possibilities of property and other kind of development and business provided by it.
  • Comprehends the multiphase administrative procedure in economic law sector, as well as the particular challenges to development posed by it from a business point of view.

Credits: 6

Schedule: 13.09.2020 - 11.10.2020

Teacher in charge (valid 01.08.2020-31.07.2022): Antti Palmujoki

Teacher in charge (applies in this implementation): Antti Palmujoki

Contact information for the course (applies in this implementation):

CEFR level (applies in this implementation):

Language of instruction and studies (valid 01.08.2020-31.07.2022):

Teaching language: English

Languages of study attainment: English


  • Valid 01.08.2020-31.07.2022:

    The purpose is to give in depth knowledge from the field of economic law.

Assessment Methods and Criteria
  • Valid 01.08.2020-31.07.2022:

    Summary paper or Lectures and exam: pass/fail or 0-5

  • Valid 01.08.2020-31.07.2022:

    6 cr, 160 hours. Typically summary of a legal book (133 pages/cr of a book or several books) or task paper on agreed special topic (8 pages/cr).


Study Material
  • Valid 01.08.2020-31.07.2022:

    Will be announced in MyCourses.

Substitutes for Courses
  • Valid 01.08.2020-31.07.2022:

    REC-E4010 Economic Law

SDG: Sustainable Development Goals

    8 Decent Work and Economic Growth

    12 Responsible Production and Consumption



Registration and further information