LEARNING OUTCOMES
Understand basic concepts around sustainability in the bioproducts industry Frame sustainability from technology and value chain perspectives Learn from applied examples about different methods for analyzing the sustainability of bioproduct production pathways Build skills for creating evidence-based critical thinking about sustainabilityCredits: 5
Schedule: 30.08.2024 - 29.11.2024
Teacher in charge (valid for whole curriculum period):
Teacher in charge (applies in this implementation): Luana Dessbesell
Contact information for the course (applies in this implementation):
CEFR level (valid for whole curriculum period):
Language of instruction and studies (applies in this implementation):
Teaching language: English. Languages of study attainment: English
CONTENT, ASSESSMENT AND WORKLOAD
Content
valid for whole curriculum period:
Description of course content: Basic concepts of sustainability, sustainable development, bioeconomy and circular economy are introduced. Following, the students will identify linkages of these concepts from a value chain perspective considering the source of material all the way to the end-of-life management of the final product. Real examples will be described covering early-stage to established bioproduct industrial processes. Experts in sustainability assessment will be invited to provide guest lectures. Via guided exercises the students will build critical thinking for risks identification and help identify sustainability indicators by brainstorming cases discussed in class.
Assessment Methods and Criteria
valid for whole curriculum period:
Learning logs, group report
Workload
valid for whole curriculum period:
Lectures, group work, presemo and exercises
DETAILS
Study Material
valid for whole curriculum period:
Lecures
Journal articles
Literature on sustainability assessments
Substitutes for Courses
valid for whole curriculum period:
Prerequisites
valid for whole curriculum period:
SDG: Sustainable Development Goals
12 Responsible Production and Consumption
13 Climate Action
FURTHER INFORMATION
Further Information
valid for whole curriculum period:
Teaching Language: English
Teaching Period: 2024-2025 Autumn I - II
2025-2026 Autumn I - IIRegistration:
Maximum class size 90. Prioritization:
- Master's programme in Bioproduct Engineering students, Master's Programme in Biological and Chemical Engineering for a Sustainable Bioeconomy students, students majoring in Fibre and Polymer Engineering and Biomass refining.
- PhD students in the Doctoral Programme in Chemical Engineering.