Topic outline

  • Case work

    During the course, students work in teams and ideate sustainability solutions and design concepts around the theme of food system sustainability. More specific themes are (see detailed descriptions in the PDF-file below):

    1. Nudging for healthier and more sustainable food choices
    2. Visualizing and communicating carbon footprint and sustainability impact
    3. Future food system transport and logistics
    4. Functions of food, [sustainability, justice,] and how to communicate them
    5. Carbon farming and food services

    Important dates (see further instructions in Assignments):

      • Case introduction on Thursday (13.1.)
      • Idea presentations on Thursday (27.1.)
      • Final presentations on final week (15.2. & 17.2.)


    Side note: The concepts generated for the themes could be independent use-cases. The ideas do not have to be limited within the scope of supermarkets. The involvement of the S-group in the course would be that of a commenter, not a client. Therefore, building a use case around it would not affect the evaluation of your team's output. 

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Assignments